the weld residual height removal equipment, the use of cold cutting processing, the weld residual height cleaning and leveling. Instead of the traditional grinding equipment, high efficiency, good effect. Safer and more efficient.
1. When working, the operator holds the body and the handle with both hands respectively, presses the front-end backer against the surface of the workpiece and the outer surface of the work, slowly and evenly advances clockwise along the surface of the workpiece, and changes the handle position to the other side of the body according to the operator's usage habits.
2, slag residual height removal and adjustmentThe maximum chamfer size of this product is width30mm,height10mm, single recommendation does not exceed10*5mm.
3, blade replacementWhen changing the blade, first unplug the power plug, adjust the plane backer, and use a special wrenchT20, replacement blade.
- Considerations
1. Before use, check whether the knives are in good condition and pressed.;
Before using the knife, check whether the knife is in good condition and tight;
2, continuous work30minutes, the machine should be shut down for a few minutes to avoid overheating and burning of the motor.;
work continuously for 30 minutes should stop rest for a few minutes, so as not to burn out the motor overheating;
3. Before any replacement work on the machine, be sure to unplug the power plug to ensure safe operation.;
Before any replacement and maintenance of the machine, the power supply must be unplugged to ensure safe operation;
4, every month by a professional electrician to check the carbon brush, determine whether the carbon brush needs to be replaced;
Check the carbon brushes once a month by a professional electrician to determine whether the carbon brushes need to be replaced;
5. If the machine is abnormal, immediately cut off the power supply, notify the supplier or be inspected and repaired by professionals.
In case of any abnormality of the machine, the power supply shall be cut off immediately, and the supplier shall be informed or inspected and maintained by professional personnel.
